A tray of chicken wings with celery sticks and a small cup of ranch dressing, a glass of Guinness beer, a clear bowl of red candies, and a white golf ball on a wooden table.

EAT + DRINK

Where Golf, Food & Good Times Come Together

We believe the best moments happen over great food and drinks. That’s why we’ve curated a menu of bold, satisfying flavors that pair perfectly with our immersive golf experience. Whether you're grabbing a bite between swings or kicking back with friends after a round, our elevated pub fare and craft cocktails bring people together—on and off the course.

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DOOR DASH
DOOR DASH
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ORDER NOW

SEASONAL DRINK SPECIALS

  • Celebrate Spring with our new seasonal drink menu!

    Limoncello Spritz | $12

    Limoncello, Prosecco, Club Soda, Garnished with a Lemon Slice

    Blueberry Gin Fizz | $12

    Tanqueray Gin, Lemon Juice, Blueberry Syrup, Topped with Club Soda

    Elderflower Paloma | $12

    Luna Azul Tequila, St. Germain, Grapefruit Juice, Simple Syrup, Club Soda, Garnished with a Lime

    Citrus Vodka Smash | $10

    Titos Vodka, Lemon Juice, Orange Juice, Simple Syrup, Garnished with an Orange Slice

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HAPPY HOUR

HAPPY HOUR

Happy Hour at All Seasons

Join us at All Seasons for one of the best Happy Hour experiences in town. Enjoy exclusive food and drink specials in a relaxed, welcoming atmosphere. From shareable bites to refreshing brews and handcrafted cocktails, there’s something for everyone to enjoy.

Happy Hour Hours:

  • All Day Monday

  • Tuesday – Friday : 4:30 PM – 7:30 PM

Whether you're winding down after work or meeting friends for a casual evening out, All Seasons is the perfect spot to enjoy great deals and even better company.

A large pretzel with coarse salt, served with two different dipping sauces, placed on a white plate on a wooden table.
Happy Hour Menu
Happy Hour Menu
ORDER NOW
ORDER NOW
A tall glass of red drink with ice, a lime wedge, and a black straw on a wooden table, with a plate of food in the background.
A sandwich with lettuce, tomato, and ham on a bread roll, served with a side of ketchup and fried chicken pieces, on a tray with parchment paper, on a wooden table in a dimly lit restaurant.
Charcuterie board with cheeses, meats, sliced bread, sliced vegetables, and four drinks, including a pint of Guinness and a cocktail with a lemon wedge, on a wooden bar with a plant in the background.